Born and raised in the culinary-rich city of Naples, Italy, Angelo Sannino has always had a passion for authentic Italian cuisine. His journey began in his hometown, where he developed a deep appreciation for traditional cooking techniques and high-quality ingredients. In 2002, Angelo made the bold decision to immigrate to San Francisco, seeking new opportunities to share his love for Italian food. Over the years, he has had the privilege of managing several high-end restaurants, including Il Pastaio in Beverly Hills and Trattoria Dell’Arte in New York City. In 2014, together with his business partner Gianni Chiloiro, Angelo founded Doppio Zero, bringing a taste of Southern Italy to the Bay Area. Now, with Gusto Mio, he is excited to continue his culinary journey, offering the vibrant community of Walnut Creek an authentic Italian dining experience that reflects his heritage and passion.